Banana walnut muffins

Makes 6 muffins

Ingredients: 

Wet ingredients: 

2 large riped bananas mashed 

1 egg

20mL olive oil 

Dry ingredients:

20g sugar 

110g plain flour 

pinch of salt 

pinch of cinnamon 

1/2 tsp bi-carb soda 

1/2 tsp baking powder 

1.5C roughly chopped walnuts 

Walnut crumble:

3 tbs butter melted 

3 tbs brown sugar 

1.5C roughly chopped walnuts 

Method: 

1. Preheat oven to fan forced 175 degrees celcium 

2, Mix wet ingredients together in a large bowl, Add dry ingredients and mix until just combined. Add walnuts in last and fold until just combined. Spoon into silicone muffin tray. 

3. In a bowl, mix walnut crumble ingredients together. Spoon and top the surface of muffin batter with crumble. 

4. Bake for 25 mins or until golden brown. The remove and allow to cool completely before serving.